Montelliana

Montelliana, based in Montebelluna, represents a collaborative approach to Veneto winemaking. Nearly 400 member-farmers unite around shared agricultural values, channeling their collective expertise into Asolo Prosecco DOCG and Montello Rosso DOCG. The cellar works with Glera, Verdiso, and native Bianchetta trevigiana varieties, crafting everything from elegant frizzante to structured reds aged 18 months minimum. By anchoring production to territory and community heritage, Montelliana transforms individual vineyards into a unified cultural project. Open to visitors, the estate welcomes those seeking to understand how rooted agriculture shapes distinct flavors.

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