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Tenuta Dalla Francesca

Valdobbiadene · Province of Treviso · Veneto

Asolo Prosecco DOCGMontello Rosso DOCG

Tenuta Dalla Francesca operates across Valdobbiadene's twin DOCG zones, producing Asolo Prosecco from Glera and heritage varieties, and Montello Rosso from Cabernet Sauvignon and Merlot blends. The estate traces its vision to Gabriel's winemaking expertise combined with Samuel's engineering background in enological equipment—a fusion of traditional cultivation methods and technical precision that honours ancestral practices while commanding the hillside terroirs.

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What it makes

DOCG

Asolo Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%

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Montello Rosso

Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging

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