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Terredora Di Paolo

Montefusco · Province of Avellino · Campania

Catalanesca del Monte Somma IGTPompeiano IGTVesuvio DOC

Terredora di Paolo operates from Montefusco in the volcanic soils of Avellino, crafting wines across three distinct appellations. The estate manages approximately 200 hectares devoted to Campania's ancient varieties—Piedirosso, Aglianico, and Coda di Volpe—across the Vesuvio DOC, Pompeiano IGT, and Catalanesca del Monte Somma IGT zones. Since 1978, the family has led the region's winemaking revival, balancing ancestral grape selection in Irpinia's finest terroirs with contemporary cellar discipline. Their reds, rosés, and whites reflect the complexity of post-volcanic terrain.

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What it makes

IGT

Catalanesca del Monte Somma

Grapes: Catalanesca bianca ≥85%, altri vitigni idonei per la provincia di NapoliStyles: White · passitoMin. alcohol: 12%

→IGT

Pompeiano

Grapes: Aglianico ≥85%, Coda di Volpe bianco ≥85%, Falangina ≥85%, Piedirosso ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 9.5%

→DOC

Vesuvio

Grapes: Piedirosso ≥50%, Sciascinoso, Olivella e/o Aglianico, altri vitigni di analogo colore idonei alla coltivazione in provincia di NapoliStyles: White · Red · Rosé · Sparkling · Fortified · passito · superiore · riservaMin. alcohol: 11%

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