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Val d’Oca
Valdobbiadene · Province of Treviso · Veneto
🏡 Tastings & visitsAsolo Prosecco DOCGMontello Rosso DOCG
Val d'Oca works within Valdobbiadene's Asolo Prosecco DOCG territory, where Glera, Verdiso, and heritage local varieties shape crisp, elegant whites in frizzante and spumante styles. The producer also crafts Montello Rosso DOCG reds, drawing Cabernet Sauvignon, Merlot, and complementary varietals from the same 18-municipality zone, aged a minimum of 18 months for depth and structure. Visitors can explore both ranges directly at the estate.
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What it makes
DOCG→DOCG→
Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging