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Vigna Sinque Majo
Pederobba · Province of Treviso · Veneto
Asolo Prosecco DOCGMontello Rosso DOCG
Vigna Sinque Majo works the fertile hills of Pederobba, where Asolo Prosecco DOCG and Montello Rosso DOCG take root. The winery channels daily effort into each stage of production—from Prosecco crafted with meticulous attention to structured reds that age eighteen months minimum. Glera, Verdiso, and Cabernet Sauvignon varieties reveal what soil and dedication can yield. Visitors are invited to taste how the energy invested in these vineyards crystallizes into distinctive bottles that honor the region's winemaking heritage.
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What it makes
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Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging