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Vini Leterre
Pederobba · Province of Treviso · Veneto
Asolo Prosecco DOCGMontello Rosso DOCG
Vini Leterre produces Asolo Prosecco DOCG and Montello Rosso DOCG in Pederobba, drawing from the volcanic-limestone terroirs of the Treviso hills. Their Asolo range—from crisp Glera-based whites to elegant spumanti—captures the aromatic potential of Verdiso and Bianchetta trevigiana. Their approach treats each production stage as a distinct step toward excellence, ensuring complexity in every glass.
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What it makes
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Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging