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Allevamento suini di Lavorato Giuseppe
Santa Sofia d'Epiro · Provinz Cosenza · Calabria
Landwirtschaftlicher Betrieb und Wurstmanufaktur, die Schweine züchten und handwerkliche kalabrische Wurstwaren herstellen.
Was produziert wird
Pancetta di Calabria
Pancetta di Calabria PDO is a rectangular cured pork belly, matured at least 30 days, often coated with chilli powder, rosy in colour with alternating lean and fat striations.
Salsiccia di Calabria
Salsiccia di Calabria PDO is a matured pork sausage in a characteristic chain or U shape, seasoned with black pepper or chilli and aged at least 30 days.
Soppressata di Calabria
Soppressata di Calabria PDO is a slightly flattened cylindrical cured sausage, 10-18 cm long, matured at least 45 days, red in colour depending on the spices used.
Kontakt
Direkte Kontakte sind einen kostenlosen Schritt entfernt
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