✓ Verificado por el consorcio
Allevamento suini di Lavorato Giuseppe
Santa Sofia d'Epiro · Provincia de Cosenza · Calabria
Empresa agrícola y fábrica de embutidos que cría cerdos y elabora embutidos artesanales calabreses.
Qué produce
Pancetta di Calabria
Pancetta di Calabria PDO is a rectangular cured pork belly, matured at least 30 days, often coated with chilli powder, rosy in colour with alternating lean and fat striations.
Salsiccia di Calabria
Salsiccia di Calabria PDO is a matured pork sausage in a characteristic chain or U shape, seasoned with black pepper or chilli and aged at least 30 days.
Soppressata di Calabria
Soppressata di Calabria PDO is a slightly flattened cylindrical cured sausage, 10-18 cm long, matured at least 45 days, red in colour depending on the spices used.
Contactos
Los contactos directos están a un paso gratuito
Sitio web, correo, teléfono — sin tarjeta, sin complicaciones.