✓ Vérifié par le consortium
Allevamento suini di Lavorato Giuseppe
Santa Sofia d'Epiro · Province de Cosenza · Calabria
Exploitation agricole et charcuterie qui élève des porcs et produit de la charcuterie artisanale calabraise.
Ce qu'il produit
Pancetta di Calabria
Pancetta di Calabria PDO is a rectangular cured pork belly, matured at least 30 days, often coated with chilli powder, rosy in colour with alternating lean and fat striations.
Salsiccia di Calabria
Salsiccia di Calabria PDO is a matured pork sausage in a characteristic chain or U shape, seasoned with black pepper or chilli and aged at least 30 days.
Soppressata di Calabria
Soppressata di Calabria PDO is a slightly flattened cylindrical cured sausage, 10-18 cm long, matured at least 45 days, red in colour depending on the spices used.
Contacts
Les contacts directs sont à une étape gratuite
Site web, e-mail, téléphone — sans carte, sans tracas.