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Salumificio Val d'Ongina S.n.c.
Monticelli d'Ongina · Provincia de Piacenza · Emilia-Romagna
Coppa Piacentina DOPPancetta Piacentina DOPSalame Piacentino DOP
Qué produce
DOP→DOP→DOP→
Coppa Piacentina
Coppa Piacentina PDO is a salted, naturally matured raw pork neck, wrapped in pig's abdominal wall, cylindrical and slightly tapered, with homogeneous red slices marbled pinky-white.
Pancetta Piacentina
Pancetta Piacentina PDO is a dry-salted, rolled and naturally matured raw pork belly, cylindrical, 4-8 kg, bright red streaked with white fat, with a mild smell and savoury taste.
Salame Piacentino
Salame Piacentino DOP is a cured pork sausage characterized by a sweet aroma and a bright red slice speckled with white fat.
Contactos
Los contactos directos están a un paso gratuito
Sitio web, correo, teléfono — sin tarjeta, sin complicaciones.