Design with by TOYOU
DOCG · since 1982

Recioto di Gambellara

Wine · PDO · 4 municipalities

While neighboring sweet appellations permit blending, Recioto di Gambellara distinguishes itself by requiring a strict 100% Garganega grape composition. Produced across four Veneto municipalities, including Montebello Vicentino, this sweet wine is crafted by just 16 verified producers. Production rules restrict the drying process to a maximum of 6.25 tons of grapes per hectare. Recognised since 1982, the resulting Classico wine reaches at least 14.0% total alcohol by volume. It yields an intense ripe fruit aroma with potential vanilla nuances, delivering a harmonious, sweet flavor defined by a characteristic slight bitter aftertaste.

Garganega 100%14% vol min62.5 q/ha maxsource ↗
Production zone

The facts

Colour
straw to more or less intense golden yellow with possible amber nuances
Taste
characteristic, harmonious, typical, medium-sweet or sweet, with a slightly bitter aftertaste, also lively

The producers 16

See all 16 producers →

+ 8 more — every one from the consortium's official list

Frequently asked questions

Where is Recioto di Gambellara produced?
Recioto di Gambellara is produced in 4 municipalities in Veneto, Italy: Gambellara, Montebello Vicentino, Montorso Vicentino, Zermeghedo.
What grape is Recioto di Gambellara made from?
Recioto di Gambellara is made from Garganega (min 100%).
What is the minimum alcohol content of Recioto di Gambellara?
The minimum alcohol content of Recioto di Gambellara is 14% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.