[ estate photo ]
✓ Vérifié par le consortium
Salumificio San Bono S.r.l.
Ponte dell'Olio · Province de Piacenza · Emilia-Romagna
Coppa Piacentina DOPPancetta Piacentina DOPSalame Piacentino DOP
Ce qu'il produit
DOP→DOP→DOP→
Coppa Piacentina
Coppa Piacentina PDO is a salted, naturally matured raw pork neck, wrapped in pig's abdominal wall, cylindrical and slightly tapered, with homogeneous red slices marbled pinky-white.
Pancetta Piacentina
Pancetta Piacentina PDO is a dry-salted, rolled and naturally matured raw pork belly, cylindrical, 4-8 kg, bright red streaked with white fat, with a mild smell and savoury taste.
Salame Piacentino
Salame Piacentino DOP is a cured pork sausage characterized by a sweet aroma and a bright red slice speckled with white fat.
Contacts
Les contacts directs sont à une étape gratuite
Site web, e-mail, téléphone — sans carte, sans tracas.