✓ Vérifié par le consortium
Salumificio San Carlo S.p.a.
Ziano Piacentino · Province de Piacenza · Emilia-Romagna
Production de charcuteries traditionnelles de Plaisance, dont la coppa, la pancetta et le saucisson, selon les recettes typiques locales.
Ce qu'il produit
Coppa Piacentina
Coppa Piacentina PDO is a salted, naturally matured raw pork neck, wrapped in pig's abdominal wall, cylindrical and slightly tapered, with homogeneous red slices marbled pinky-white.
Pancetta Piacentina
Pancetta Piacentina PDO is a dry-salted, rolled and naturally matured raw pork belly, cylindrical, 4-8 kg, bright red streaked with white fat, with a mild smell and savoury taste.
Salame Piacentino
Salame Piacentino DOP is a cured pork sausage characterized by a sweet aroma and a bright red slice speckled with white fat.
Contacts
Les contacts directs sont à une étape gratuite
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